Long Island

Stony Brook

Northport

 

Northport Menu

beers on tap (northport)

cheese boards (northport)

A selection of three different cheeses. Served with Crackers and fig jam.

Additions: Salume, Nuts, Pickle, Olives, Honey, Additional Cheese, Additional Salume (extra)

*All Cheeses Subject to Current Availability

  • The Notre Dame Stuffed Brie

    A hulking wedge of French Brie. Filled with chopped Marcona Almonds and Fig Jam. Served with crackers.
  • The “O’Hara” Manchego & Quince

    A wedge of Manchego cheese paired with its traditional counterpart.
  • The Simply Sheep

    Manchego - Lambchopper - Roquefort
  • You Look Tired

    Red Pesto Gouda, Jack cheese, Sriracha, honey and hot capicola on sourdough bread.
  • The Seasonal

    A selection of our current seasonal offerings.
  • The West-Coast

    Midnight Moon - Lambchopper - Barely Buzzed
  • The Goaty Goodness

    Capricho de Cabra - Drunken Goat - Midnight Moon
  • The Truffle Shuffle

    Truffle Tremor - Moliterno al Tartufo - Truffle Gouda
  • Cup O’ Soup

    A cup of Beecher's Tomato Soup served with bread. Add a scrape of Raclette!

grilled cheese sandwiches (northport)

Piled high with artisanal cheese and served on freshly baked bread. Served with North Fork Chips – $10

Additions: Prosciutto ($3), Pickles ($1), Mac n Cheese ($3)

Add Scrape of Raclette to any Sandwich ($5)

  • Crying in the Back of Gunther’s

    Bacon Cheddar, Roquefort, Sriracha and bacon jam on multigrain bread.
  • I’m Here for the Yodeling Lesson

    Sliced turkey and Emmental Swiss cheese on sourdough bread.
  • Tony Soprano Breathing Heavy While He Eats

    Basil Garlic Gouda and Hot Capocollo on sourdough bread.
  • Ham + Cheese

    Cheddar and prosciutto on sourdough bread.
  • Fold In The Cheese David!

    Cheddar, Chipotle Mayo and Jalapeños on Sourdough
  • The Grumpy Goat

    Capricho de Cabra Fresh Goat Cheese, Fig Jam, and Sriracha.
  • The Jamie

    Bacon Cheddar, bacon jam, and prosciutto on multigrain bread.
  • The Apple Jam-Bo-Rie

    French Brie, sliced green apples, and bacon jam on multigrain bread.
  • The Smorgasboard

    Buffalo Wing Cheddar, Smoked Gouda, French Raclette, Sriracha, and Brooklyn Brine’s “Damn Spicy” Pickles.
  • To Brie or Not To Brie

    Brie, honey, fig jam and prosciutto on Sourdough bread.
  • The Hot Mess

    Buffalo Mac n Cheese, North Fork Potato Chips, and sliced Prosciutto, “Damn Spicy” Pickles, and Spicy BBQ Sauce.
  • The French Onion Soup

    Gruyere and Caramelized Onion Cheddar. *Upon Availability*
  • The Classic

    Served on Sourdough Bread.
  • You Look Tired

    Red Pesto Gouda, Jack cheese, Sriracha, honey and hot capicola on sourdough bread.
  • The Hot Mess

    Buffalo Mac n' cheese, North Fork Chips, sliced prosciutto, pickles, and BBQ sauce.
  • The Green Mountain

    Bacon Jam, cheddar, and maple syrup on sourdough bread.
  • The Brew Cheese Cubano

    Red Dragon Mustard Cheddar, Brooklyn Brine Pickles, and Prosciutto.
  • Everyone Shut Up Except For Me

    Buffalo Wing Cheddar, French Raclette, Secret Sauce, and Prosciutto.
  • Smokin’ in the Boys Room

    Smoked Gouda and Granny Smith apples on multigrain bread.
  • The Raclette

    Apricot Jam, prosciutto, and pickles topped table side with a heaping scrape of French Raclette.